Watch the video for the SECRET... - Barefeet In The Kitchen
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Watch the video for the SECRET to perfect fried rice every time!
(Have you tried this yet???)
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Kathy Lee 5 years ago
I make my fried rice this way all the time. However, I would replace the sausage with ham, leftover roast chicken or SPAM--the meats should be cubed or diced. Add a coupla squirts of sriracha for some heat.
Patrick Siu 5 years ago
The secret to great fried rice is to use overnight cooled rice. Don't use fresh, hot rice unless you use a lot of oil to cook out the moisture. The cool rice is dried and the starch is less likely to stick onto your pan.
Lorie Chmiel 5 years ago
Melissa's Southern Style Kitchen 4 years ago
Debra McGuire Williamson 4 years ago
Made it for dinner, awesome! Added sautéed onions, cooled cooked rice in fridge for 30 mins, came out perfect! Thanks for the recipe!
Pamela Watts 5 years ago
I learned how to make it in Hawaii from an old Okinawan grandma of a patient I cared for and she used a Whole big head of Garlic minced, cooked with the onion and other veggies . She also used fine chopped Spam as the meat because that is what is really popular in the Pacific islands . it's a hold over from WWII . Canned meats was a staple food and Still popular to this day !
Danny Curlin 5 years ago
The best fried rice I have ever had has been at Thai or Vietnamese restaurants in the past . I don't know how they make it , but it is always to die for and not doused with heavy soy sauce or that brown stuff that always makes Chinese food taste the same or generic .
Connie Bierman 5 years ago
You post really good stuff.
Nyssa Arielle Ceja 4 years ago
no... just no. no seasoning, sausage isn't even brown, misuse of shrimp... *sigh* to each his own but i will slap a friend if they ever served me this.