Juicy Meatball Recipe (Italian Meatballs)
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Learn the Secret to Juicy Meatballs! These are make-ahead, freezer-friendly and perfect for Meal Prep.
Norma Saenz 1 year ago
Love your videos and recipes. Also, you have a pleasant personality.
Jo-Anne Lampiasi 1 year ago
Love your recipes. You are so cute to watch❤️
Deven Rudder 1 year ago
I use this recipe, but just brown them in the skillet and let them cook for the last hour in my spaghetti sauce or brown gravy.
Ann Montaquila 1 year ago
No self respecting Italian would use water. We use milk.
MaryStan Jones 1 year ago
Recipe is very close to my grandmother from Sicily. But she soaked the bread in milk . Thanks for all your great food. I enjoy watching you.🌷
Sal Costanzo 1 year ago
Either way drop them into the sauce raw or fry them my experience don’t over season ...parsley salt pepper garlic egg bread crumbs or sliced soaked bread ok ...🍝.. Ping pong ball size... too big not good...PS regarding the parsley stems trim both ends save some of the stems bruise gently chop up add to salad or other dishes for more flavor when needed
Janet Young Churchey Henton 1 year ago
Oh , how I love her and her 🍳💕💕💝🦀🍆🥐🥑🍎🍐🍊🥝🥝🍐🍏🍊🍉 you are the best of the best . My husband is now in the kitchen making your recipe for 🦀🦀🦀🦀🦀 crab cakes 🦀 my very favorite !! And being from Maryland where I grew up I spent my time in the row boat for get them out of the water
Isabel Vargas 1 year ago
Your getting me hungry your such a great cook it’s a miracle your husband doesn’t weigh 300 lbs everything u post is delicious
Tub Rose 1 year ago
Going to make them and freeze raw...take out meatballs as needed. I don’t eat pork so I’ll use 2 lbs of beef ground round
Anna Candela 1 year ago
I only use friselle all wheat soack first squeeze the water out first before mixing in the meat. 🥰