How To Make Ina's Scallops Provencal | Facebook

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Bring the South of France to your own home with Scallops Provencal. (It's one of Ina Garten's favorites!) 馃槏馃槏

Save her recipe:
For dinner tonight, I wanna make sure every one of my favorite dinners scholars program saw the first thing you wanna do is just salt and pepper them flour two tablespoons of butter for the scalps in in one layer I'm Gonna cook on medium heat for about two minutes and then I'll turn this That's for another two minutes after the sauce two tablespoons of butter in put in shallots garlic and quarter Cup of parsley just sautee this all together and then a third of a Cup of White wine and That's gonna get all the Brown bits in the bottom of the pan into the sauce and Didn't really Fantastic really, really good

Posted 1 year ago in Food & Drink - .